Chewy, golden, and perfectly balanced, our Plain Sourdough Bagels are a classic done right. Naturally leavened with sourdough starter, these bagels have a rich depth of flavor and a slight tang that sets them apart. With a satisfyingly crisp crust and a soft, chewy interior, they’re perfect for your favorite spreads, sandwiches, or simply toasted with a pat of butter. Handcrafted and boiled for that traditional bagel texture, these are a must-have for any breakfast or brunch table.
6 bagels total
Chewy, golden, and perfectly balanced, our Plain Sourdough Bagels are a classic done right. Naturally leavened with sourdough starter, these bagels have a rich depth of flavor and a slight tang that sets them apart. With a satisfyingly crisp crust and a soft, chewy interior, they’re perfect for your favorite spreads, sandwiches, or simply toasted with a pat of butter. Handcrafted and boiled for that traditional bagel texture, these are a must-have for any breakfast or brunch table.
6 bagels total
Bread flour(unbleached hard red wheat flour, malted barley flour); water, sea salt, egg
